10 vietnamese food favorites you will love


Vietnamese Dropdown nội dung food is distinct và unforgettable. Spread across street-side vendors & high-end restaurants, typical Vietnamese food tastes salty, sweet, sour & hot. Whether you fancy a lunchtime snack in Hanoi or want to kiểm tra out the best restaurants in Ho bỏ ra Minh City, Vietnamese cuisine is some of the tastiest in all of Southeast Asia, so there"s no need to lớn wonder what the best food khổng lồ eat in Vietnam is – we"ve got it covered.

Taken from our Rough Guide lớn Vietnam Dropdown content, we’ve picked ten essential Vietnamese foods everyone should try. And, in good news for foodies travelling on a budget, Vietnam also happens to lớn be one of the cheapest places to travel Dropdown content. It"s not short of beauty spots, either — read up on the most beautiful places in Vietnam Dropdown content as voted by you.

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Goi Cuon (spring rolls)

Goi Cuon are translucent spring rolls packed with greens, coriander và minced pork or shrimp. A southern variation has barbecued strips of pork wrapped up with green banana và star fruit, and then dunked in a rich peanut sauce – every bit as tasty as it sounds.

Served cold, Goi Cuon are usually served as a starter before a main course at Vietnamese restaurants. If you travel lớn northern Vietnam Dropdown nội dung then you may find that they"re referred lớn as Nem Cuon. Whatever they"re called, they"re certainly delicious!


Pho (noodle soup)

The country’s great staple dish is Pho (pronounced “fuh”). This noodle soup can be eaten at any time of day but is primarily eaten at breakfast. It originated in the north of the country but is now a national dish of Vietnam. A bowl of Pho consists of a light beef or chicken broth flavoured with ginger và coriander, lớn which are added broad, flat rice noodles và spring onions. Meat-wise, slivers of chicken, pork or beef are then added. Tofu is the main vegetarian option.

Pho in Vietnam can be found on almost every menu; once you’ve got your serving, squeeze a lime over it and add a dash of chilli flakes for an extra kick. Find out more about Vietnamese soup and noodle dishes. Dropdown content

Cao lau (noodle bowl)

Central Vietnam does it best. Among Hoi An Dropdown content"s tasty specialities is Cao lau, a mouthwatering bowlful of thick rice-flour noodles, bean sprouts and pork-rind croutons in a light soup. Sound good? It gets better. Cao lau is then flavoured with mint và star anise, topped with thin slices of pork and served with grilled rice-flour crackers or sprinkled with crispy rice paper.

Tuck into this typical Vietnamese food with a serving of local salad & green beans. Legend has it that authentic Cao vệ sinh is cooked using water drawn from one particular local – which is why Hoi An is the ultimate place lớn try it. 

If you"re considering visiting Vietnam, get in cảm biến with our local experts today Dropdown content. They"re on hand khổng lồ create your customised Vietnam trip.

Cha ca (Turmeric fish)

Seafood dishes stands above most other Vietnamese cuisine. Cha ca, reportedly created in Hanoi, is perhaps the best known. It sees trắng fish sautéed in butter with dill và spring onions, then served with rice noodles & a scattering of peanuts.

Da Nang is one of the best places khổng lồ tuck into Vietnamese seafood dishes. Thanks to lớn its waterfront position, domain authority Nang’s specialities are fish-based & is the perfect spot to lớn try Cha ca. For a similar eat that’s popular in the local area, try Bun phụ vương ca, a fishcake noodle soup.

Find out why else you should stick around in da Nang. Dropdown content It also features in our round-up of the best beaches in Vietnam Dropdown content.

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Mi quang quẻ (noodle soup)

Mi Quang is an underrated & affordable noodle dish that’s a Hanoi specialty. Ingredients vary by establishment, but expect lớn see a simple bowl of meat noodles with additions like flavoursome oils, fresh sprigs of leaves, shrimp, peanuts, mint and quail eggs.

Hanoi street food doesn’t get much better than Mi Quang, a classic Vietnamese noodle dish. It’s usually eaten as a dinnertime meal; you’ll find yourself counting down the hours until you can tuck into the turmeric-infused bone broth, yellow noodles & fragrant herbs sprinkled on top.

You can find out more about Vietnam"s cuisine on the country"s official tourist board website.

Com tam (Broken Rice)

Com Tam is a quick’n’easy street-stand favourite that is almost exclusive to lớn Ho chi Minh City. Made up of smaller pieces of rice, it"s also known as Broken Rice, và was traditionally a leftover-style snack. The Vietnamese have managed lớn hone it into a renowned Ho chi Minh street food snack.

Com Tam is served with either grilled/steamed/shredded pork (usually grilled), fish or simply a fried egg. Và this being Vietnam food, it wouldn’t be complete without a squeeze of lime, a sprinkle of fresh herbs and a smattering of spring onion.

If you fancy sampling these delights during your trip, book an expert-guided foodie tour in Vietnam — they"re available all over, from Saigon khổng lồ Hanoi.

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Ready for a weird and wonderful adventure? Discover 8 of the weirdest things you"ll see in Vietnam Dropdown content, while foodies with a hunger for adventure might want khổng lồ read up on weird world food Dropdown content.